Loaded S'mores Cookies

I love a good deconstructed s'more. 😂 I like graham crackers.  I like marshmallows and, I love chocolate - you know - because I'm not a psychopath.  😅  So it stands to reason that I would love a good ole, roasted over the campfire, s'more.  But for reasons that defy logic ... I really don't care for them.  😬  And I have absolutely no explanation for it.  🤷🏻‍♀️

I'm completely prepared for the angry emails and comments that I will be sent about my choice to eat a s'more in it's deconstructed form.  It's just my opinion but I suspect that it isn't a popular one.  😅 I won't debate you on the issue - I'll just be over here enjoying my roasted marshmallow and my Hershey's chocolate bar in their most pure - unassembled - form. 🍫

Like I said earlier - there's no logical reason for me NOT to like a s'more and I can't even articulate what it is about them that I find unappealing.  This is the reason that it took me so long to make these cookies.  I guess, I was afraid that I wouldn't like them all combined into cookie form.  🤦🏻‍♀️🍪

Well, this just proves once again that I'm an idiot for not making these cookies sooner.  Loaded s'mores cookies are truly amazing and if you eat them warm and gooey, straight out of the oven, they're even more s'more-like.  Personally, I like to wait until they cool and crispy and crunchy.  Either way - you can't go wrong with these little treats.  

Loaded S'mores Cookies
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup brown sugar
12 Tablespoons butter, melted
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
1/4 cup mini marshmallows
3/4 cup crushed graham crackers
​4 ounces bittersweet chocolate

Combine flour, salt and baking soda. 

Beat brown sugar, white sugar and melted butter until light and fluffy. 

Beat in eggs and vanilla. 

Beat in dry ingredients slowly.

​Stir in chocolate, marshmallows and graham crackers. 

Divide dough into 1/4 cup portions.  

Roll dough into balls and flatten into 1/4" thick disks on silpat lined baking sheets.

​Bake 8-10 minutes at 425. Allow cookies to cool 10 minutes on baking sheet. 

No campfire required; s'mores.  

Ciao!

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