Marinated Skirt Steak

Summer is going by way too quickly.  The kids are going to be heading back to school this week!  I'm doing my best not to dwell on that fact and just to enjoy that last few remaining days of summer that we have left. 

I'm not wanting to spend our last precious days together, alone in the kitchen so I've been making super simple summer meals.  This marinated skirt steak is really quick and easy to make AND it's delicious. 

Marinated Skirt Steak
1 pound skirt steak
2 Tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 large white onion
1/2 large lime

Combine oil, salt and pepper.  Rub over steak.  Cover with plastic wrap and refrigerate 1 hour.

Wrap onion in two layers of foil.  Place onion on top of the hot coals in grill.

Place steak on grill and cook until desired doneness.

Remove steak from grill and let rest 20 minutes.

Slice steak across the grain.

Quarter the onion and separate into pieces.  Drizzle with lime juice.

Serve with sliced steak.

Serve steak with grilled flatbread or warmed tortillas.

These simple steak flatbreads were delicious just like this but if you crave a little something more - try these skirt steak flatbreads with some sliced avocado, fresh salsa, sour cream or some chopped cilantro. 

Ciao!

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