I never realized just how versatile my meatballs recipe really was until recently. I made a batch of meatballs a couple of weeks ago and I put a few of them into a timpano. I served some of them with a side of pasta and the rest I turned into meatball burgers! The kids liked them all three ways but the biggest surprise of all was the meatball burger. To be perfectly honest, I wasn't sure how these were going to turn out. It was an experiment that could have gone either way. Fortunately for me, they were delicious. (And way quicker to make than rolling meat into tiny balls.)
1 pound ground turkey 4 splashes milk
1 pound ground beef 4 eggs
1 pound ground pork parsley
1 chopped onion parmesan cheese
4 slices bread 1 1/2 teaspoons salt and pepper
Combine onion, bread, milk, eggs, parsley, cheese and salt and pepper in food processor. Pulse until chopped finely.
Shape into meatballs and place on a broiler rack.
Place meatballs in a saucepan with spaghetti sauce and let cook for an hour. Remove from sauce and serve with spaghetti or in a timpano. You can also shape the meat into burgers and grill for and even easier way to enjoy meatballs.
One batch of meatballs - three ways. Love it.
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