It was a rainy day in Atlanta today and rainy days mean comfort food. For Courtney, comfort food means meatloaf. (Yes, I know it's not your ordinary comfort food but who's to say what food makes us happy?) I tried out a new meatloaf recipe from my Fine Cooking magazine for our rainy Wednesday night dinner.
Mini meatloaves with chili sauce are fun little twist on ordinary meatloaf and we all really enjoyed them.
Mini Meatloaves with Chili Sauce
1/2 chopped sweet onion
1/3 cup flat leaf parsley, chopped
4 slices bacon
4 cloves garlic, minced
2/3 cup old fashioned rolled oats
1 1/4 pounds ground beef
1/4 cup boiling water
1 1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup chili sauce
Brush with 1/4 cup chili sauce and broil 2 minutes.
I served my mini meatloaves with some haricots verts and some crusty french bread. (Simply because that's what I had in my frig and I didn't want to make a trip to the grocery store in the rain.)
The silver lining to my rainy day? The sun came out just in time for me to snap a few quick pictures of this yummy dinner before we gobbled it up. (Great natural light is a blessing for any photographer. Trust me.)
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