I have been craving this multigrain bread for a couple of weeks now and I just didn't take the time to make it until last weekend. It is really good and totally worth the effort that goes into baking it.
1 ¼ cups 10 grain cereal 4 Tablespoons honey
2 ½ cups boiling water 4 Tablespoons butter
3 cups bread flour 2 ½ teaspoons yeast
1 ½ cups whole wheat flour 1 Tablespoon salt
Add salt and knead for 10 minutes. Transfer dough to a greased bowl, cover and let rise for 45 minutes to 1 hour.
Bake 25-30 minutes at 375.
The smell of this brad baking in the oven was incredible. Luckily for me, I was pretty tired so I resisted the urge to slice into the piping hot loaf. I put the loaves on wire racks to cool and went to bed instead.
It will take some time to put this bread together but it is so worth it. It's really good - this one's going under my favorites category.
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