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Neapolitan Cupcakes

1/19/2015

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Perhaps it's a little too cool outside to be craving your favorite ice cream but that doesn't mean that that you can't enjoy your favorite ice cream flavors in cupcake form - even in the middle of January. 
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Neapolitan ice cream is a classic flavor combination - chocolate, strawberry and vanilla.  You just can't go wrong with any of those delicious flavors.  So why not transform that tantalizing flavor combination into a cupcake? 
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These Neapolitan cupcakes are absolutely irresistible.  They're light and fluffy and yummy and simply perfect.  Shoutout to Cooking Classy for the inspiration behind these delicious treats.
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Neapolitan Cupcakes (makes 12 jumbo size cupcakes)
Chocolate Cupcakes
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/2 cup boiling water
1/4 cup butter, melted
2 1/2 Tablespoons oil
3/4 cup + 2 Tablespoons sugar
3/4 teaspoon vanilla
1/4 teaspoon salt
1 egg
1 egg yolk
1/4 cup heavy cream
1 cup flour

White Cupcakes
1 1/2 cups cake flour
1 1/2 teaspoon baking powder
1/4 cup salt
 7 Tablespoons butter
3/4 cup sugar
 3 egg whites
1/2 cup milk
1 teaspoon vanilla extract

Strawberry Buttercream
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Preheat oven to 350. 

Whisk together cocoa and baking soda. 

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Pour in boiling water and whisk until bubbling subsides.  Cool 5 minutes.

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Blend together melted butter, oil. sugar, vanilla and salt.

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Blend in egg and egg yolk.

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Blend in cocoa mixture and cream.

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Slowly mix in flour.

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Scoop into bottom of paper lined muffin cups.  Spread into an even layer.

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Combine baking powder, salt and cake flour for white cupcakes.


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Whisk together egg whites, milk and vanilla.

Cream together butter and sugar until light and fluffy.
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Add milk mixture, alternating with dry ingredients until just blended.
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Scoop a layer of white cake mix over the chocolate cake mix. 

Bake 23 minutes at 350.  Cool on wire racks.
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For some reason, all of my cupcakes came out of the oven with a brown ring around the edge.  I have no idea why this happened or how to stop it from happening.
Whip up a batch of strawberry buttercream.
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Pipe strawberry buttercream onto cooled cupcakes.
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A perfect winter treat - ice cream flavors in cupcake form.

Ciao! 
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