My Story in Recipes
  • Recipe Index
  • Blog Posts
  • My Story
  • Connect

Oven Roasted Rosemary Pork Ribs

8/14/2020

0 Comments

 
Picture
Every season there's a new "must-have" trendy fashion item.  It might be a color that everyone's wearing or a shoe style that's super popular.  I say that like I keep up with the new fashion trends, but to be honest, I'm usually several fashion trends behind everyone else.  🤷🏻‍♀️ If you know me, you know that I'm anything BUT trendy.  

I wear my mom jeans rolled up - not because it's trendy, because I'm 5'1" (on a good day) and they don't fit any other way. 👖I've worn the same little black dress to every funeral and formal dinner that I've been to in the last 10 years. When I'm really feeling stylish, I add a new scarf or fun necklace to change up the look.  Crazy, I know.  😂

I feel like I have the same relationship with the technology world.  By the time I hear about the really hot and trendy new tech gear, it's already outdated.  Shout out to my kids for keeping me in the loop about social media.  Despite their best efforts I still can't successfully publish and Instagram story by myself.  Sorry, guys.  😬
Picture
I may be clueless about the latest fashion and advances in technology but I do try and stay on top of the ever changing food trends.  No doubt you've been hearing a lot about intermittent fasting and flexitarianism this year.  Ingredients like pea protein and baby broccoli are popping up in my supermarket.  🥦 

I don't buy into ALL of the food trends but I can't resist trying new foods and especially new recipes.  I've seen several recipes for unsauced ribs lately and I don't know if that's a coincidence or a food trend but I've got to say - I'm a fan.  Giving the consumer the option of adding sauce to their own ribs if they prefer is a great idea.  Some will add sauce and others will prefer dry ribs.  
Picture
Oven Roasted Rosemary Pork Ribs
2 Tablespoons brown sugar
4 teaspoons minced fresh rosemary
1 Tablespoon fennel seeds
1 teaspoon red pepper flakes
1 clove garlic, chopped
​2 1/2 - 3 pounds St. Louis style spareribs
2 Tablespoons salt
​1 Tablespoon black pepper
Picture
Picture
Set wire rack in a baking sheet.  Heat oven to 325.  
Combine salt, pepper, sugar, rosemary, fennel, red pepper flakes and garlic.
Picture
Picture
Rub mixture over ribs.
Place ribs, meaty side up, on wire rack.  Pour 3 cups water into baking sheet. 
Picture
Bake 2 - 2 1/2 hours.  Let rest 20 minutes.  
Picture
Picture
The weekend is here - give yourself a break from lengthy meal prep and let your oven do all the hard work.  This no fail recipe for oven roasted ribs will fill your house with such an amazing aroma of fresh herbs that it might just become your new family favorite.  Have a great weekend!

​Ciao!
Click here for a printable version of this recipe
0 Comments



Leave a Reply.

    Like my page on facebook.

    Follow me on Instagram


    Follow Me on Pinterest

    Categories

    All
    30 Minute Meals
    30-minute-meals
    Big Green Egg Recipes
    Chocolate
    Christmas Classics
    Comfort Foods
    Crock Pot Meals
    Fall Favorites
    Healthy Choices
    My Favorites
    Springtime Treats
    St Patrick's Day Goodies
    Summertime Specialties
    Thanksgiving Classics
    Valentine Treats
    Vegetarian
    Winter Warm Ups

    Archives

    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011

  • Recipe Index
  • Blog Posts
  • My Story
  • Connect