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Pasta with Sun-Dried Tomato-Almond Pesto

8/17/2020

1 Comment

 
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A few weekends ago - we found ourselves in an all adult house again.  ​So we did what any empty nesters would do.  We packed a lunch, gathered up the dog and headed to the mountains for the day.  😂⛰

Unfortunately, our hike got cut short because of an unable canine but I still managed to snap a couple of pictures along the way.  I really shouldn't blame her for not being able to finish the walk - it wasn't her fault.  She got overly excited when she saw the water, jumped in and threw out her hips.  🤦🏻‍♀️ I'm happy to report that after a few days of rest and lots of extra treats, she is back to herself again.  🐶
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Hiking in North Georgia might just be my favorite summer weekend activity.  Carbo-loading BEFORE our Saturday morning hike - is a close second. 🍝  
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This version of vegetable and nut based pesto is absolutely delicious.  I recommend serving this pesto with a nice sturdy noodle that will stand up to this hearty sauce.  Rigatoni, penne, ziti - anything along those lines would be perfect.  
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Pasta with Tomato-Ricotta Almond Pesto
1/2 cup almonds
1 Tablespoon canola oil
2 red bell peppers, cut into 1/4" strips
1 teaspoon salt
​1/2 teaspoon pepper
4 cloves garlic, thinly sliced
3/4 teaspoon red pepper flakes
1/4 cup ricotta cheese
1/2 cup parmesan cheese
1/4 cup oil packed sun dried tomatoes
1/4 cup olive oil
1 pound pasta
1/2 cup fresh basil, torn
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Toast almonds in a dry skillet 3-4 minutes until golden brown. 
Heat canola oil in skillet.  Add pepper strips, salt & pepper. Cook until charred.
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Stir in garlic and cook 2 minutes longer.
Remove from heat.  Stir in 1/4 c. almonds and red pepper flakes.
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Transfer to food processor along with ricotta, parmesan, tomatoes and olive oil.  Process until smooth.
Cook pasta according to package directions.  Reserve 1 cup pasta water.  Drain. 
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Add pasta to serving bowl along with pesto and 1/4 cup reserved pasta water.  Add additional water as necessary to thin pesto.  Season with salt and pepper. 
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Sprinkle with fresh basil and serve.

We may not celebrate Taco Tuesday every week but we rarely miss a Friday night pasta dinner.  There's no better way to kick off the weekend.  

Ciao!
Click here for a printable version of this recipe
1 Comment
Melani
9/15/2022 01:41:38 pm

I tried this recipe and it turned out really good. What else can I add to the recipe? Thanks for the recipe. <a href="https://bestrecipe-en.com/easy-and-delicious-pesto-almond-recipe/"> </a>

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