I have made all different kinds of peanut butter cookies. I've tried literally dozens of peanut butter cookie recipes and my family overwhelmingly prefers this version the best. I found this recipe on the back of the Jiff peanut butter jar. It's not fancy or complicated - just simple and delicious. The only variation that I made to the original recipe is that I don't like to press my peanut butter cookies with the back of a fork. I'm not really sure where this tradition started but I don't like fork marks on my cookies - I prefer a more rustic looking peanut butter cookie.
Jiff Peanut Butter Cookie Recipe
1 ½ cups peanut butter 2 Tablespoons vanilla
1 cup shortening 2 eggs
2 ½ cups brown sugar 3 ½ cups flour
6 Tablespoons milk 1 ½ teaspoons salt
1 ½ teaspoon baking soda
Use cookie scoop to make cookie balls . (I don't press them down.)
Bake 10 minutes at 350.
I made a double batch of these yummy cookies so I could put some in my freezer for another day.
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