Roll with it. My motto for the summer. My plan was to spend leisurely summer afternoons, lingering by the pool, sipping lemonade and getting lost in my favorite mystery novels.👙🍹📖 But, I really should know by know that things hardly ever go according to my plan. 😅
Even though my days haven't been as relaxing and tranquil as I might have envisioned, my summer has been full of fun and adventure. The first week of June, I made the decision to dive head first into a new project (more on that later) which has allowed me to have some new experiences and meet lots of new people. This new undertaking is scary, fun and exhilarating --- all at the same time.😂
I've taken my Roll With It motto quite literally this summer. To the extent that I've carried it into the foods that I've made.🤣 Pepperoni roll is something that I've never made before but I was inspired to give it a try my my pepperoni loving daughter in law.
My pepperoni roll was actually intended to be a side dish, but we decided to turn it into lunch instead.😅 I pulled this pepperoni roll out of the oven at noon and it smelled so good that instead of saving it to serve with our evening meal - we ended up sitting around the table nibbling on the warm bread almost immediately. A side of pizza sauce or marinara is the perfect compliment to this yummy treat.
1 pizza dough
3 ½ tablespoons salted butter, melted
1/2 teaspoon basil
1 teaspoon oregano
¼ teaspoon garlic powder
4 ounces sliced pepperoni
1 cup shredded mozzarella cheese
2 Tablespoons grated parmesan cheese
Bake 20-25 minutes at 375.
Let cool 10 minutes. Slice and serve with pizza sauce or marinara.
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