I hope that you're not tired of me posting about all of the meals that we eat "on the go". With soccer and baseball seasons officially ending this week we should be eating more meals at home next month.
I packed another picnic to take to the field last week - this time it was pepperoni rolls and calzones. This recipe came out of my Cook's Country magazine. I've experimented with pepperoni bread recipes but never really had great results so I thought this recipe might be just what I needed to get me on the right track to pepperoni greatness.
Pepperoni Rolls (I made a 1/2 recipe)
4 sticks pepperoni
1 1/2 cups water
1 cup whole milk
2 Tablespoons + 2 teaspoons sugar
6 2/3 cups flour
1 Tablespoon yeast
2 teaspoons salt
4 teaspoon sesame seeds
I drastically underestimated the amount of pepperoni that I would need for these rolls so I turned the rest of my dough into meatball calzones. I'm not really sure which one my family preferred, pepperoni rolls or meatball calzones. Both were delicious and both were gone by the end of the game.
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