Potato Rounds

Anyone else still eating leftover turkey sandwiches with dressing and cranberries?  I love Thanksgiving leftovers as much as the next girl but, 4 days of turkey sandwiches in a row is about my limit. 😅  Can anyone recommend a good casserole with cornbread dressing, hasselback sweet potatoes and macaroni and cheese? 🤣

Not all of our Thanksgiving leftovers, ended up in the refrigerator this year.  And I'm not talking about the container filled with leftover sweet potato casserole that accidentally got left out on the counter overnight. 🤦🏻‍♀️  I'm talking about the crackers that didn't fit on the charcuterie board, the special chocolates that are still in my pantry because I forgot to set them out with the desserts and the potatoes that were left in the bag after we made our mashed potatoes. 🥔

You don't actually have to have "leftover" potatoes to make these delicious, melt in your mouth, potato rounds.  I had 4 extra yukon gold potatoes and 2 extra sweet potatoes, so I made a half recipe instead of the full recipe.🥔🍠  You could even make these with small roasting potatoes.  The point is - find some potatoes and make these potato rounds!!

As a side note: the cooking time for this recipe will depend on how thick you slice your potatoes.  Keep an eye on them while they're in the oven so they don't get too brown.👀 If you're in a hurry - slice them thinner.  If you want that nice crispy outside and lots of soft, tender potato inside - make your slices closer to an inch thick.     

Potato Rounds
3 pounds Yukon Gold potatoes, peeled
6 Tablespoons butter, melted
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon pepper
1 cup chicken broth
2-3 cloves garlic, peeled and crushed
2 Tablespoons fresh chopped parsley

Combine melted butter, thyme, rosemary, salt, and pepper.

Cut potatoes into 1/2 to 3/4 inch thick slices, discarding ends.

Toss potatoes in butter mixture. 

Arrange potatoes in a single layer on a greased, foil lined baking sheet.  

Roast potatoes 20 minutes at 475, flipping halfway through.    

​Remove potatoes from oven and flip one more time. Add the broth and garlic to the pan.  R​oast another 10 minutes. ​

Sprinkle with parsley and serve.

Leftovers never tasted so good.  Enjoy!

Ciao!

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