Presenting the latest edition of When Opposites Attract.😅 For those of you who don't already know - I'm happily married to a wonderful man who couldn't be more opposite than me. I look at rules as more of a guideline and I assume that it's my responsibility to challenge them.🚫😅 He follows all rules without question. He's a meat eater - I'm a vegetable lover. 🥩🥦 He is crazy athletic and irritatingly proficient at every sport that involves a ball.⚾️😂 And somehow I manage to hit myself in the shins whenever I hold a tennis racket in my hand.🎾🤷🏻♀️ Our opposing personalities came through in epic form during our basement renovation, earlier this year. We had different ideas about speaker placement, television size and the type of furniture that we needed.🛋️ He envisioned a giant red leather sectional couch carefully positioned around a larger than life projection tv. I had a more modest decor in mind. 🤣 And that was just the first week of basement negotiations.😅 The crazy thing is that even though we butt heads over decorating decisions, our opposite personalities also compliment each other in many ways. He's the voice of reason when I start to obsess over details that really don't matter. I'm better at color, design and organization decisions and he's better at anything involving technology. We needed each other to create a basement space that is perfect for both of us. Opposing flavors are the name of the game for this scrumptious bite size appetizer. Crisp, tart apples, salty parmesan cheese, paper thin slices of prosciutto, bitter arugula and a sweet balsamic drizzle. You can get all of those amazing flavors in a single bite of a Prosciutto Wrapped Apple Bite. These are so easy to make and a delicious appetizer or hors d'oeuvre for any party. Prosciutto Wrapped Apple Bites Honey Crisp Sprite Prosciutto Parmesan wedge Balsamic glaze Arugula Toss apples in Sprite and drain. Shave parmesan into very thin slices. Lay a slice of cheese on top of each prosciutto slice. Place an apple slice and a piece of arugula on top. Roll tightly. Drizzle with balsamic. Ciao!
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