For me, Thanksgiving morning is all about getting the turkey ready to put either in the oven or on the Big Green Egg to cook. I don't like to bother with a fussy breakfast on that day so I usually set out some muffins and fruit for everyone to help themselves while I tend to poultry preparations. My pumpkin chocolate chip muffins are always a big hit with this family. I baked mine earlier in the week and put them in the freezer to save for Thanksgiving.
Pumpkin Chocolate Chip Muffins
1 2/3 cup flour 2 eggs
1 cup sugar 1 cup pumpkin
1 Tablespoon pumpkin pie spice ¼ cup butter, melted
1 teaspoon baking soda 1 cup chocolate chips
¼ teaspoon baking powder
My muffins are all safely stored away in my freezer for Thanksgiving morning. (Minus one because I had to taste test them this afternoon ... just to make sure they were suitable for eating.)
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