My mom makes the BEST homemade yeast rolls and this year, she is going to be at my house for Thanksgiving! (hint, hint, hint, mom) I do have a batch of pumpkin crescent rolls in my freezer just in case we get too busy and these are ALMOST as good as my mom's famous rolls. I served these rolls at my Halloween get together and I put the leftovers in the freezer. (mostly to stop myself from eating them.) This roll recipe came from Better Homes and Gardens and I have a feeling it is going to become a holiday tradition at my house. Pumpkin Crescent Rolls with Honey Butter 5 1/2 - 6 cups all-purpose flour 1 package active dry yeast 1 cup canned pumpkin 1 cup water 1/2 cup nonfat dry milk powder 6 tablespoons butter 1/3 cup packed brown sugar 2 tablespoons honey 1 teaspoon salt 1/2 teaspoon ground cinnamon 2 eggs 1 cup whole wheat flour Honey Butter 2 tablespoons butter, melted
Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place in a lightly greased bowl, turning once to grease surface of dough. Cover; let rise in a warm place until double in size (1 hour).
Spread with Honey Butter.
Cover; let rise in a warm place until nearly double in size (about 30 minutes). Preheat oven to 375 degrees F. Uncover and bake rolls, 1 or 2 sheets at a time, about 15 minutes or until golden, rotating baking sheets halfway through baking if necessary. (Cover and chill remaining baking sheet[s] until ready to bake.) Brush tops of rolls with melted butter. Serve warm. As an added bonus - here is all of the nutritional information for the rolls...
Nutrition Facts (Pumpkin Crescent Rolls with Honey Butter) Servings Per Recipe 36, cal. (kcal) 140, Fat, total (g) 4, chol. (mg) 22, sat. fat (g) 3, carb. (g) 22, Monosaturated fat (g) 1, dietary fiber (g) 1, sugar (g) 5, protein (g) 3, vit. A (IU) 1166, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 44, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 103, Potassium (mg) 77, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet Just in case your mom is not going to show up at your house to make rolls this Thanksgiving, be prepared with a batch of pumpkin crescent rolls. Ciao!
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