Red Velvet Chocolate Chip Cookies 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour 1/4 cup (32g) unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature. 3/4 cup (150g) light brown sugar (or dark brown) 1/4 cup (50g) granulated sugar 1 egg, at room temperature* 1 Tablespoon (15ml) milk 2 teaspoons vanilla extract 2.5 teaspoons red food coloring 1 cup (180g) semi-sweet chocolate chips
Bake each batch for 10-11 minutes at 350. Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely. A red velvet cookie dotted with semi sweet chocolate chips - delicious. Trust me - these didn't last long in the Davis house. Summer snacks are the best. I may just have to introduce my Northern family to these Southern delicacy's. They don't know what they're missing.
Ciao!
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