Red Velvet Chocolate Chip Cookies
1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour
1/4 cup (32g) unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature.
3/4 cup (150g) light brown sugar (or dark brown)
1/4 cup (50g) granulated sugar
1 egg, at room temperature*
1 Tablespoon (15ml) milk
2 teaspoons vanilla extract
2.5 teaspoons red food coloring
1 cup (180g) semi-sweet chocolate chips
Bake each batch for 10-11 minutes at 350. Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
A red velvet cookie dotted with semi sweet chocolate chips - delicious. Trust me - these didn't last long in the Davis house.
Summer snacks are the best.
I may just have to introduce my Northern family to these Southern delicacy's. They don't know what they're missing.
Like my page on facebook.
Follow me on Instagram