Salmon BLT

​I rarely make a meal that makes everyone stop and take notice.  Normally I can appeal to at least one of my family members taste buds but hardly ever do they all agree on the same dish.

The salmon BLT's that I made a couple of weeks ago were the exception.  We ALL agreed that these were delicious.

I love that they were simple and healthy and most of all, super yummy.

Salmon BLT
4 salmon filets
salt and pepper
4 strips of bacon
1 avocado
1 tomato
4 lettuce leaves
4 chiabatta rolls
2 Tablespoons mayonnaise
1 Tablespoon Dijon mustard

​Heat grill and get salmon and bacon ready to cook.

​Cook bacon on the grill.  (My dad taught me this trick.)

​Toast chiabatta rolls.

Slice tomato and avocados.

Combine mayonnaise and dijon.

Grill salmon.

Spread mayonnaise mixture on roll.

Layer on remaining ingredients.

​I prefer the open faced version.

​But my family likes the sandwich version.

​These sandwiches make the perfect, quick summer meal.  They're light and yet filling at the same time - I don't even know how that happens - but it was.  

You need to try these for yourself.  I'm pretty sure that you're going to love em.

Ciao!

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