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Sheet Pan Beef Nachos

11/16/2016

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I am in full blown cooking mode this week with lots of special Thanksgiving orders and prep work.  I love the business but when I'm busy cooking for clients, my own family dinners tend to suffer.  When work gets crazy, I have to rely on easy to fix dinners that my family will still love.  

My daughter LOVES nachos so when I found this recipe for Sheet Pan Beef Nachos, I just had to try them.  This recipe was perfect for my busy week: easy to prepare, delicious, and moderately healthy.  
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This recipe came together, start to finish, in less than 30 minutes.  AND more importantly, they were gobbled up even faster.  My family loved them.  
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Sheet Pan Beef Nachos
1 can black beans
1/2 cup water
8 ounces lean ground beef
1/2 teaspoon chili powder
2 green onions
8 corn tortillas (6 inch)
2/3 cup milk
1 1/2 teaspoons cornstarch
1/2 cup cheddar cheese
1 Tablespoon fresh cilantro, chopped
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Drain and rinse beans.  Reserve 1/4 cup beans. 
Place remaining beans in food processor with water.  Puree.
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Cut tortillas into wedges. 
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Arrange tortilla wedges on a baking sheet and spray with cooking spray.  Broil until browned.  Flip.  Brown other side.
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Brown beef in skillet until cooked through.  
Add chili powder, beans, pureed beans and 1/2 of the green onions.  
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Sprinkle beef mixture over browned tortillas wedges.  
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Whisk together 1/3 cup milk and cornstarch.  
Add remaining milk to saucepan with mixture and heat to simmer.  Stir in cheese. 
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Drizzle cheese mixture over beef on pan.  Top with remaining green onions and cilantro.  
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Serve.
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I would love to try these nachos again with ground turkey instead of the beef.  I really liked the cheese sauce and the black bean mixture.  I wish that I had a few tomatoes to sprinkle over the top - just to add a little color but - there's always next time.  

If you've got a busy week like me - give these nachos a try.  I'm pretty sure your family will love them too.
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Ciao!
Click here for a printable version of this recipe
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