Snickerdoodle Waffles

I'm not sure what I like more about Saturday mornings, the extra sleep or the big leisurely breakfast.  Who am I kidding? - it's the food.  (It's always the food.) 

My sweet sixteen year old daughter had a three hour soccer camp this morning so todays breakfast was especially important.  Her favorite weekend breakfast is waffles and I tried out a new waffle recipe on her this morning.  Thankfully - she was a big fan.

I am normally not a waffle eater but even I couldn't resist the intoxicating aroma of cinnamon and sugar lofting from the waffle iron this morning.  These Snickerdoodle waffles were unbelievable.  The perfect Saturday morning indulgence.

Snickerdoodle Waffles
2 cups flour
1 tsp. salt
4 tsp. baking powder
2 TB sugar
2 eggs
1½ cup milk warm
⅓ cup butter melted
1 tsp. vanilla
1 tsp. almond extract

Preheat waffle iron.
In a bowl mix flour, baking powder salt and sugar.

In a separate bowl beat 2 eggs. Add warm milk, ⅓ cup melted butter, vanilla and almond extract. 

Mix well and add to your dry ingredient bowl.

Add 1 tsp. cinnamon to your waffle mixture. Pour into waffle iron and cook.

While waffles are cooking melt ½ cup butter in a bowl. Also place ¾ cup sugar and ¼ cup cinnamon in pan (for the topping).

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Remove waffles from waffle iron.

Drizzle with melted butter and sprinkle with cinnamon sugar.

Enjoy your weekend friends!

Ciao!