I'm not sure what I like more about Saturday mornings, the extra sleep or the big leisurely breakfast. Who am I kidding? - it's the food. (It's always the food.)
My sweet sixteen year old daughter had a three hour soccer camp this morning so todays breakfast was especially important. Her favorite weekend breakfast is waffles and I tried out a new waffle recipe on her this morning. Thankfully - she was a big fan.
I am normally not a waffle eater but even I couldn't resist the intoxicating aroma of cinnamon and sugar lofting from the waffle iron this morning. These Snickerdoodle waffles were unbelievable. The perfect Saturday morning indulgence.
2 cups flour
1 tsp. salt
4 tsp. baking powder
2 TB sugar
1½ cup milk warm
⅓ cup butter melted
1 tsp. vanilla
1 tsp. almond extract
In a separate bowl beat 2 eggs. Add warm milk, ⅓ cup melted butter, vanilla and almond extract.
Mix well and add to your dry ingredient bowl.
Add 1 tsp. cinnamon to your waffle mixture. Pour into waffle iron and cook.
While waffles are cooking melt ½ cup butter in a bowl. Also place ¾ cup sugar and ¼ cup cinnamon in pan (for the topping).
Remove waffles from waffle iron.
Drizzle with melted butter and sprinkle with cinnamon sugar.
Enjoy your weekend friends!
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