Last night we had the most excellent pork tenderloin for dinner with a side of broccoli and cheese. I put a dry rub on the tenderloin and cooked it on the Big Green Egg - perfection.
Spice Rubbed Pork Tenderloin
1 Tablespoon sugar ¼ teaspoon mustard powder
1 Tablespoon chili powder ¼ teaspoon thyme
2 teaspoons salt 2 pounds pork tenderloin
I covered it with foil and let it rest for about 15 minutes. I sliced it and served it and I am happy to report that it did not disappoint. The tenderloin was tender and juicy with a nice smoky flavor from the rub. I love this rub recipe - it's the perfect combination of sweet and salty and spicy.
Like my page on facebook.
Follow me on Instagram