I don't know who Diane is, if she was the creator this amazing steak or if it was just named after someone's beloved, but I do know that it's awesome.
I have to admit that when I found this recipe, I had no idea what Steak Diane even was. All I had to do was to read through the list of ingredients before I bought into the idea of Steak Diane completely. (Baby bella mushrooms, brandy, Dijon mustard, Worcestershire - sign me up.)
1 teaspoon canola oil
8 ounces strip steak
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 cup sliced baby bella mushrooms
2 Tablespoons minced onions
1 clove garlic, minced
2 Tablespoons brandy
1/4 cup beef stock
1 1/2 teaspoons dijon mustard
1 teaspoon Worcestershire sauce
2 Tablespoons half and half
1 Tablespoon fresh parsley, chopped
Top steak with mushroom mixture and sprinkle with parsley.
I totally caught my family off guard with this amazing weeknight meal. Who serves Steak Diane to their family on a Wednesday night? I do!! Based on the look on their faces when they got to the table, I'm fairly certain that they were expecting another chicken dinner. Needless to say, they really liked Steak Diane.
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