This recipe is and oldie but goodie. I've made it for so long that I've completely forgotten where I got the original recipe from. (If you happen to know where it's from - send me a comment.) This chicken is always a big hit with my family and I think your family will like it too. It's simple to make but it's always a crowd pleaser.
Sticky Grilled Chicken Drumsticks
¼ cup ketchup ½ teaspoon red pepper flakes
¼ cup marmalade ½ teaspoon chili powder
½ clove garlic ¼ teaspoon dry mustard
1 Tablespoon vinegar chicken drumsticks
Continue to cook until chicken is cooked through.
Serve with fresh green beans and a slice of whole grain bread and you have a great meal in under an hour.
I was completely out of marmalade jelly so I substituted apricot preserves. It was just as delicious. and no one in my family seemed to even notice the swap. You can kick up the heat a little by adding more red pepper to the mixture if your family likes it spicy. Of course, you don't have to stick with drumsticks either. Try brushing the mixture on a chicken thigh to breast or even a turkey leg. Be creative and enjoy.
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