Those of you that know my husband at all, know that he is a huge fan of strawberry milkshakes. He is so serious about his milkshakes that he chooses one over ice cream every single time we go to the ice cream store! I guess what they say is true - opposites attract. I would NEVER choose a milkshake (or anything for that matter) over ice cream It's ice cream!!!
Even though I'm not a big fan of milkshakes - I am a big fan of Ben so in honor of my milkshake lovin husband - I created a strawberry milkshake cupcake. Marriage is all about compromise right? This strawberry flavored milkshake cupcake is a win win. All of the yummy milkshake flavor in a non-drinkable cupcake form.
Strawberry Milkshake Cupcakes
Combine milk, eggs and milk powder.
Add dry ingredients to sugar mixture, alternating with wet ingredients.
Scoop into paper lined cupcake pan.
Bake 22 minutes at 350.
Prepare a batch of buttercream and add 2 Tablespoons strawberry milk powder.
Pipe strawberry buttercream onto cupcakes.
I LOVE these cupcakes. In my opinion, they are far better than their milkshake counterparts. They are super scrumptious and won't give you brain freeze if you eat it too fast. :)
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