Most people think that I write a food blog for the benefit of other people. The truth is that the blog is a great way for me to store and record my recipes and stories for myself (and for anyone else who might be interested). I am loving this new way to keep track of my recipes. No more printing out page after page of recipes. When I need to look up a recipe, I set up my ipad on the kitchen counter and open up the blog. Instant recipes - I love it.
I looked up my sugar cookie recipe recently and realized that it needed a little updating. It had the correct recipe but it was lacking in pictures and- for lack of a better word - pizazz. So here is it, the same sugar cookie recipe - undated and with pizzazz.
1 cup butter 2 ½ cups flour
¾ cup sugar 1 teaspoon baking powder
3 egg yolks ½ teaspoon salt
1 ½ teaspoon vanilla
Frost with royal icing.
3 Tablespoons meringue powder
4 cups powdered sugar
6 Tablespoons warm water
Combine in mixer until desired consistency.
Sugar cookies - the possibilities are endless. Do you have a great, creative and easy way to decorate sugar cookies? Send me your ideas.
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