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Sugared Cranberries

12/12/2016

3 Comments

 
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I'm always looking for new and beautiful ways to decorate my desserts.  I try and stay away from decorating with fondant - since most people are opposed to eating it.  The goal is to find decorations that are beautiful AND delicious.  HELLO - Sugared Cranberries!!!
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These tangy little treats are the perfect way to decorate a Christmas cupcake, a festive cake, a cheesecake or even a holiday drink.  These sugared cranberries make any dessert look elegant and fancy but the truth is ... they're SUPER easy to make.  (Like 2 ingredients easy!)
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Sugared Cranberries
2 cups sugar
1 cup water
12 ounce package cranberries

Combine water and 1 cup sugar in saucepan.  Bring to a boil and simmer 10 minutes.  
Allow to cool 15 minutes.  
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Stir in cranberries and coat with syrup. 
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Put a rack on a foil lined baking sheet.  Spread cranberries on rack to dry.  Allow to dry 30 minutes.  
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Fill a dish with 1 cup sugar.  Working in batches, roll cranberries in sugar to coat.  
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Now add to your favorite desserts.  (Or store in a covered bowl in the refrigerator for up to a week.)
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I love decorating my Christmas treats with these sugared cranberries.  I put a couple on top of a batch of white chocolate cranberry cupcakes last week (Sorry forgot to get a picture of those) and I used them on my cheesecake squares too.  Just in case you're looking for that cheesecake recipe - you can check in out here. 

​Ciao!
Click here for a printable version of this recipe
3 Comments
Armymum
1/21/2017 03:52:20 pm

Wow!!!! These are beautiful!!!!! I've never seen them done this way. I've always seen the done with egg whites & that never worked well for me.... Thank you!!! I'm going to give this a try!

Reply
Amy Davis link
1/23/2017 08:17:44 pm

This was definitely an easy way to make sugared cranberries. They lasted for 2 weeks in the refrigerator so I used them on all my Christmas desserts last year. I hope that you enjoy them as much as I did.

Reply
BrendaD
11/27/2023 05:59:05 pm

Armymum, I’d love to have your recipe for the cranberries with the egg whites. Looked on Pinterest and couldn’t find anything except with the simple syrup.
Thank you
Brenda

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