I'm always looking for new and beautiful ways to decorate my desserts. I try and stay away from decorating with fondant - since most people are opposed to eating it. The goal is to find decorations that are beautiful AND delicious. HELLO - Sugared Cranberries!!! These tangy little treats are the perfect way to decorate a Christmas cupcake, a festive cake, a cheesecake or even a holiday drink. These sugared cranberries make any dessert look elegant and fancy but the truth is ... they're SUPER easy to make. (Like 2 ingredients easy!) Sugared Cranberries 2 cups sugar 1 cup water 12 ounce package cranberries
Stir in cranberries and coat with syrup. Put a rack on a foil lined baking sheet. Spread cranberries on rack to dry. Allow to dry 30 minutes. Fill a dish with 1 cup sugar. Working in batches, roll cranberries in sugar to coat. Now add to your favorite desserts. (Or store in a covered bowl in the refrigerator for up to a week.) I love decorating my Christmas treats with these sugared cranberries. I put a couple on top of a batch of white chocolate cranberry cupcakes last week (Sorry forgot to get a picture of those) and I used them on my cheesecake squares too. Just in case you're looking for that cheesecake recipe - you can check in out here.
Ciao!
3 Comments
Armymum
1/21/2017 03:52:20 pm
Wow!!!! These are beautiful!!!!! I've never seen them done this way. I've always seen the done with egg whites & that never worked well for me.... Thank you!!! I'm going to give this a try!
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BrendaD
11/27/2023 05:59:05 pm
Armymum, I’d love to have your recipe for the cranberries with the egg whites. Looked on Pinterest and couldn’t find anything except with the simple syrup.
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