Triple Cookie Butter Cupcakes
1½ cups all-purpose flour
¾ teaspoon baking powder
a large pinch of salt
6 tablespoons of unsalted butter, room temperature
½ cup brown sugar
¼ cup sugar
2 large eggs
1 tablespoon pure vanilla extract
½ cup plus 2 tablespoons buttermilk
12 biscoff cookies broken in half
1/4 cup cookie butter
Stir in dry ingredients, alternating with buttermilk.
Bake 22 minutes at 350. Cool on wire racks.
Cut out the center of each cupcake and fill with cookie butter.
Frost with cookie butter buttercream. (A swiss meringue buttercream with a dollop of cookie butter swirled in.)
Cookie butter is available in most supermarkets and it's sold as speculos spread at Trader Joes. If you can't find it in the store - you can buy it on amazon. ;)
I want to know what you're eating with your cookie butter. I'm completely addicted to this yummy spread and I can't imagine anything that it WOULDN"T be good on but I want to hear how you enjoy your cookie butter too. Send me your recipes and cookie butter ideas - I can't wait to try them.
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