How I am just now discovering that there is such a thing as a TUNNEL OF FUDGE cake??? Seriously, where has this chocolatey, fudgey fabulousness been all my life?
From the moment that I read the words "tunnel of fudge", I was in love. I actually stumbled upon this cake quite by accident. I was innocently searching molten lava cake recipes when this dreamy circle of glazed chocolate goodness popped up. How could I not go to my kitchen and make this cake immediately? Tunnel of fudge, people - TUNNEL OF FUDGE!!!
I don't claim to understand all of the science of baking but I do know the very basics behind cake baking. This cake has me absolutely astounded though.
One batter that magically separates into a rich chocolate cake and a dark, fudgey center. No truffle filling, no fudge sauce poured into the center, no pudding spooned into the center. It's a true cake mystery friends. I don't know how it happens but I love it. And I'm pretty sure that you will too.
Tunnel of Fudge Cake
1 tbsp. Dutch-processed cocoa powder
1 tbsp. unsalted butter, melted
For the cake:
½ cup boiling water
2 oz. bittersweet chocolate, chopped
2 cups (10 oz.) all-purpose flour
¾ cup (2¼ oz.) Dutch-processed cocoa powder
2 cups (8 oz.) confectioners’ sugar
1 tsp. salt
5 large eggs, at room temperature
1 tbsp. vanilla extract
1 cup (7 oz.) granulated sugar
¾ cup packed (5¼ oz.) light brown sugar
20 tbsp. (2½ sticks) unsalted butter, at room temperature
For the glaze:
¾ cup heavy cream
¼ cup light corn syrup
8 oz. bittersweet chocolate, finely chopped
½ tsp. vanilla extract
Cool 1 1/2 hours before inverting onto serving platter. Cool 2 hours before slicing.
Drizzle over cake and allow to stand for 10 minutes to set.
Decorate with sprinkles.
Some days, I just need chocolate in my life. Like days when my sweet girl is packing up her room and getting ready to move into her apartment at college. It's a good thing we have chocolate in the house this week - I'm gonna need it.
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