During wrestling season I rely out my crock pot a whole lot more than I do other times of the year. My crock pot is a lifesaver on those days when the only time that I have to prepare a meal is at 6:00 in the morning. One of our crock pot family favorites is turkey lasagna. Prepared with spinach and ground turkey instead of ground beef, it's a slightly healthier lasagna than most traditional recipes. Using no-boil lasagna noodles makes it super simpler to put together.
Spicy Turkey Lasagna
1 pound ground turkey 2 cups mozzarella cheese
1 teaspoon oregano 1 package frozen spinach
½ teaspoon salt 18 lasagna noodles
¼ teaspoon red pepper 26 ounces pasta sauce
15 ounces ricotta cheese ½ cup water
Repeat. Finish with a layer of noodles, followed by a layer of sauce, remaining cheese and pour water over lasagna.
Cook on low for 4 ½ hours.
Slice and serve.
It seems like lately, we are either getting ready for, heading to or heading home from a wrestling meet or tournament somewhere. Last weekend we were at the State Tournament in Macon, Georgia. The team came in 4th. I couldn't be more proud of this group of boys.
So thankful for my crock pot on busy wrestling weekends.
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