The way I look at it - we are just now approaching prime grilling season in Atlanta. Standing on my back deck at in the middle of July with the afternoon sun beating down is absolutely brutal. I end up running in and out of the house over and over again, just to try and avoid the excessive heat. For a girl from Northeast Ohio who is used to summer grilling and summer picnics, this is the weather I've been waiting for - even if it is the middle of September. Turkey Sausage Skewers 1 package turkey smoked sausage 2 zucchini 1 red bell pepper 1 onion 1/3 cup extra-virgin olive oil 1/4 cup chopped fresh flat-leaf parsley 3 tablespoons chopped fresh chives 3 tablespoons soy sauce 1 clove garlic, minced Zest of 1 large lemon 1/4 teaspoon freshly ground black pepper
Serve the skewers with rice and voila - a beautiful and delicious grilled dinner! My family really liked these skewers. I liked the vegetarian option and Ben and Courtney liked the sausage skewers. Totally worth waiting until September for optimum grilling weather.
Ciao!
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