The way I look at it - we are just now approaching prime grilling season in Atlanta. Standing on my back deck at in the middle of July with the afternoon sun beating down is absolutely brutal. I end up running in and out of the house over and over again, just to try and avoid the excessive heat.
For a girl from Northeast Ohio who is used to summer grilling and summer picnics, this is the weather I've been waiting for - even if it is the middle of September.
Turkey Sausage Skewers
1 package turkey smoked sausage
1 red bell pepper
1/3 cup extra-virgin olive oil
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons chopped fresh chives
3 tablespoons soy sauce
1 clove garlic, minced
Zest of 1 large lemon
1/4 teaspoon freshly ground black pepper
Serve the skewers with rice and voila - a beautiful and delicious grilled dinner!
My family really liked these skewers. I liked the vegetarian option and Ben and Courtney liked the sausage skewers. Totally worth waiting until September for optimum grilling weather.
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