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White Chicken Pizza

3/21/2014

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Every once in a while, someone in my family surprises me with their food preferences.  I found a recipe for white chicken pizza in the latest issue of Cooking Light and I thought I would give it a try - with some hesitation.

Courtney tends to be the most particular about her pizza lately so I decided to make 3 white pizzas and 1 with red sauce and cheese - just in case.  When she came into the kitchen and saw the white pizza cooking she wanted to know what it was and with a turned up nose she asked me to list everything that was on it.  I'm not going to lie - it wasn't look good for the white chicken pizza.  I told her that she had to at least taste it before making her evaluation.  (Yes, she is 15 and I still have to beg her to try new things.)

Out of respect for my effort, she tried the pizza - AND SHE LIKED IT!   WooooHoooo!  Seriously, she actually liked it.  Even though those words were never uttered from her lips - her empty plate after dinner was all the satisfaction that I needed. 

I am celebrating my pizza victory because I am fully aware that the next time that I make a white chicken pizza - she may want absolutely nothing to do with it.  (That's just how teenagers roll.)  As for today though - I am the queen of the white chicken pizza.  More importantly, she tried something that she had never tasted before and found out it can be delicious.
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White Chicken Pizza
whole wheat pizza dough
 1/4 cup olive oil
1/4 cup chopped fresh basil
1/2 teaspoon crushed red pepper
4 garlic cloves, crushed
4 thyme sprigs
2 cups 2% milk
2 teaspoons cider vinegar
1/2 cup plain Greek yogurt
1 cooked chicken breast
2 cups mozzarella cheese
​Heat a baking stone on the Big Green Egg or preheat oven to 450.
Combine oil, basil, red pepper, garlic and thyme.  Cook 4 minutes on low.
Remove from heat and let sit 5 minutes.  Strain into another bowl.
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Combine milk, yogurt and vinegar.  Microwave on high for 8 minutes.
Gently stir to form curds.  Let stand 5 minutes.  Strain through strainer.
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Discard liquid.  (I know, it's extremely wasteful.)  Combine oil, curds and salt.
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Divide dough into 4 pieces and roll each piece into a circle.
Place on the hot baking stone or onto a baking sheet.
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​Spread a quarter of the ricotta cheese mixture on top of the crust.
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​Top with sliced (or shredded) chicken.
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Top with shredded cheese.
Heat until crust is browned and cheese is melted. 
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​White chicken pizza - sooooo good.  Although Courtney thought it should be renamed white "sauce" chicken pizza.   
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​Enjoy my friends.

Ciao!
Click here for a printable version of this recipe
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