Every good chef needs a basic - never fail yeast roll recipe that they can rely on. Mine came from my mom which is why it is appropriately named "Mom's Dinner Rolls." My mom served these freshly baked rolls at every holiday meal that I can remember. I even asked her one time why she went to the trouble of making fresh rolls when there were so many other meal preparations that had to be done. Her answer -- "they're worth it." That really sums it up. These rolls take a little extra time and effort - but - they're worth it.
1 ¾ cups warm water 5 ½ - 6 cups flour
4 ½ teaspoons yeast ¼ cup butter, melted
½ cup sugar 1 egg
1 Tablespoon salt
Bake 10-12 minutes at 400.
There is nothing like the smell of freshly baked rolls lofting through the house. Every time that I smell these rolls baking in the oven - it reminds me of my childhood. I can always rely on this recipe to never let me down - just like my mom. You're the best, mom - Love you.
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