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Yellow Sheet Cake with Chocolate Frosting

10/20/2020

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What are you celebrating today?  An anniversary?  A birthday?  The weekend?  Fall?  I'm pretty much an expert at inventing reasons to celebrate with cake. 😅If you're craving cake but you've don't have a good excuse to bake one for yourself - I got you. 🍰

​If you're a mom or a dad - you deserve cake.  If you're a student who's drowning in homework  assignments - you deserve cake.  If you've been working as a healthcare worker or a first responder in 2020 - you deserve cake.  If you are hosting or attending a large family gathering during the holidays - cake.  If you've endured the 1,000,000 political commercials on primetime television this month, YOU deserve cake.  👊🏻
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I think you get the point.  Cake is great every day!  If you need a super simple homemade cake recipe without all the fussy decorations or messy frosting - look no further.  Skip the box mixes and canned frosting - homemade cake is sooooo much better and in all honesty - not all that much more effort.  So, no matter what you choose to celebrate today - enjoy this delicious homemade yellow cake.
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Yellow Sheet Cake with Chocolate Frosting
Cake
4 eggs plus 2 yolks
1/2 cup buttermilk
1 Tablespoon vanilla
2 1/4 cups cake flour
1 3/4 cups sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 Tablespoons butter, softened
1/2 cup vegetable oil

Frosting
2 1/4 cups powdered sugar
1/2 cup cocoa powder
8 Tablespoons butter, softened
1/4 cup hot water
1/4 teaspoon salt
2 ounces bittersweet chocolate, melted
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Whisk together eggs, yolks, buttermilk and vanilla. 
Combine flour, sugar, baking powder, baking soda and salt in mixing bowl. 
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Add butter and oil and mix on low until combined.  
Slowly add egg mixture.   Beat on high for 3 minutes.  
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Transfer batter to a greased, metal 9x13" pan.  
Bake 28-32 minutes at 350.
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For frosting, combine sugar, cocoa, butter, water and salt.  
Whip with whisk attachment for 1 minute.  
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Add melted chocolate and whip until incorporated. 
Let sit at room temperature 30-40 minutes until spreadable consistency. 
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Frost cake.  Refrigerate 20 minutes until set. 
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Nothing makes a Wednesday night meal more exciting than a piece of this deliciously buttery yellow cake.  

​Ciao!
Click here for a printable version of this recipe
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