Comparing turkey burgers to beef burgers is kind of like comparing steak to chicken. Apples to oranges. There's no comparing the two - they are two completely different burgers.
Personally, I love a great turkey burger and I am always on the lookout for new turkey burger recipes. Ground turkey varies in fat content just like beef and using lean ground turkey breast in a burger can yield a very dry burger. I found this recipe for a zucchini burger on greenlitebites.com. What better way to keep a lean burger moist than to add grated zucchini? Genius idea Green Lite Bites.
Zucchini Turkey Burgers
20 oz Lean Ground Turkey
1/2 cup whole wheat bread crumbs
About 1 cup grated zucchini ~125g
3 tbsp Worcestershire sauce
2 tsp garlic powder
2 tsp onion powder
2 tsp dried parsley
Pinch of Kosher Salt and Pepper
Sometimes I have trouble keeping my burgers from falling apart on the grill so I put them in the freezer while I heated up the grill. (About 15 minutes.) Grill. I put them on the grill for about 8 minutes per side.
Serve them plain...
or with toppings.
Burgers never go out of season. They're good even at the end of February.
Like my page on facebook.
Follow me on Instagram