Baked Salmon with Herbed Parmesan Crust
1 salmon filet, about 2 pounds, left whole
2 cloves garlic, finely minced
¼ cup chopped parsley
½ cup chopped Parmesan cheese
Return to oven and bake until fish temperature reaches 135.
Remove from oven and let rest 5 minutes before serving.
Really fresh salmon is so good that it doesn't take a whole lot of work to turn it into something extraordinary. A dash of lemon and pepper, a scattering of fresh herbs, or in this case a sprinkling of parmesan and parsley is all it takes to make a terrific salmon filet. My family thought I was a rock star when I served this dinner - I'll never tell them that it only took me 15 minutes to throw together. That'll just be our little secret.
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