Muffin week continues with a Nutella Banana Swirl Muffin recipe today. My kids LOVE nutella but I rarely buy it just to keep it stocked in the panty. It's one of those things that seems like it should be a treat and not something that you eat every day. To be honest, it's more for my benefit that I don't buy it because I think I would eat it every single day if it was available to me every single day.
This banana nutella muffin recipe was the perfect excuse to buy some Nutella - you know, for the kids. I was super excited to try and swirl it into a banana muffin - and to eat the leftovers on some whole wheat toast.
Nutella Banana Swirl Muffins
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 medium over-ripe bananas, mashed
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1/4 cup vegetable oil
2 teaspoons vanilla extract
In large bowl, whisk together banana, sugar, brown sugar.
Top each muffin with about 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
Oh yea baby. These banana nutella muffins taste just as good as they look. I think they were all eaten while they were still warm out of the oven.
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