Blue Cheese Dressing

6/3/2014

I've got my tomatoes planted in my garden and I can hardly wait to start harvesting my own fresh tomatoes.

I'm so excited about my tomatoes in fact that I've already started planning out how I am going to eat them. Sandwiches, salads, fresh tomato sauce, salsa - oooohh the possibilities.

I tend to prefer really simple recipes for fresh garden tomatoes - drizzled with a little bit of dressing sprinkled with fresh basil= tomato perfection.

I made a batch of homemade blue cheese dressing for Ryan's graduation party and in anticipation of the bumper crop of tomatoes that I am going to have this summer (Yes, I am optimistic.) I thought I would try it out on some supermarket tomatoes.

Now that I have a jar of blue cheese in my refrigerator, I am even MORE excited about my garden tomatoes.

Blue Cheese Dressing
1/2 cup mayonnaise
1 cup sour cream
1 teaspoon red wine vinegar
1 teaspoon lemon juice
1 garlic clove, minced
salt and pepper, to taste
8 ounces crumbled blue cheese

Whisk together mayonnaise and sour cream.

Whisk in vinegar, lemon juice, garlic, salt and pepper.