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Boozy Bourbon Pecan Biscotti

4/12/2023

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Last weekend, we celebrated my dad's birthday!  
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Everyone deserves to celebrate their birthday with their favorite treats and since I happened to be visiting over my dad's birthday - I actually got to make some celebratory desserts for him this year.  S'mores cake and boozy bourbon biscotti were the special birthday treats for my dad this year.   
Adding biscotti to a party menu means that the celebrations can start first thing in the morning!☀️ Can you think of a better way to kick off a birthday than with a hot cup of coffee and a crispy, crunchy biscotti?  
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Biscotti cookies are baked twice and after the first bake, I always taste test the ends of the biscotti logs that get trimmed in the slicing process. (All in the name of culinary perfection, of course.🤣).  After sampling this particular biscotti, I realized infusing bourbon into the batter wasn't quite enough to give this the boozy flavor that I was looking for.  I decided to giving brushing more bourbon onto the cut cookies before the second baking, a try.  Turns out - that was exactly what these bourbon pecan biscotti needed to give them that delicious, nutty, bourbon flavor.  
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Boozy Bourbon Pecan Biscotti
1/3 cup butter, softened
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla extract
4 Tablespoons bourbon
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped pecans
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Stir together flour, baking powder and salt. 
Cream together butter and sugar. 
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Beat in egg, 3 T. bourbon and vanilla. 
Beat in dry ingredients. 
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Gently beat in pecans. 
Divide batter into 3 portions.  Shape into long rectangles on a silpat lined baking sheet. 
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Bake 30 minutes at 350.  
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Slice biscotti into 1/2" slices.  Lay slices on baking sheet.  Brush with 1 T. rum. Bake 10 minutes.  Turn biscotti over and bake another 10 minutes. 
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Ciao!
Click here for a printable version of this recipe
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