Could it really be possible that this little boy is turning 17 today? To kick off his birthday celebration we started the day with a birthday breakfast with a braided cinnamon wreath - complete with a birthday candle. Braided Cinnamon Wreath Dough 2 cups flour 1/2 tsp salt 1 cup lukewarm milk 2 1/2 teaspoons active dry yeast 2 Tablespoons melted butter 1 egg yolk 1 tbsp sugar Filling: 1/4 cup melted butter 5 tbsp sugar 3 tsp cinnamon Mix the yeast and sugar with the lukewarm milk and let it sit a few minutes while the yeast bubbles and foams up. Add the egg yolk, the melted butter, the flour and the salt, then knead the dough and shape into a ball. Place the dough in a large, greased bowl, then cover and place in a warm space and let rise until doubled in size (about 1 hour).
Starting the day with braided cinnamon wreath for breakfast and wrapping up the birthday celebrations with smores cake this evening. I think it's going to be a good day.
Ciao!
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