Anyone else live with someone who is irritatingly chipper in the morning? 🤣🌝 I enjoy waking up early and getting my workout in before the sun rises but it's safe to say that no one would label me a "morning person".
Early morning wake up calls are one thing - being cheerful about it, is an entirely different matter. 😴 That's what separates me from my better half. 😜 This guy leaps out of bed before the crack of dawn, ready to make important decisions, start serious discussions and sing show tunes - all without any caffeine assistance. 😳☕️ #marriage
Breakfast for me happens after my workout and shower. It usually occurs much closer to brunch time which is my excuse for eating a much bigger meal than I should. 😅 Eggs and turkey bacon are a popular choice for me but I've also been known to grab granola and yogurt if I'm in a hurry. I leave the pancake and waffle making duties to my morning-loving spouse. 🤣
I've made a simplified version of these breakfast burritos for years. Rolling eggs and cheese in a tortilla qualifies as a breakfast burrito, right? Then I discovered this upgraded burrito recipe. A soft tortilla filled with spicy chorizo, eggs, cheese and tator tots?!? I never would have put those ingredients together but let me tell you - it works. And it's amazing! 😂
1/4 cup vegetable oil
2 cups frozen tater tots, thawed
8 ounces chorizo, casing removed (or Italian Sausage)
8 eggs, beaten, beaten
3/4 cup cheddar cheese
4 (10") flour tortillas
4 Tablespoons sour cream
Heat 1 T. oil in skillet. Arrange burritos, seam side down, in skillet and cook 1 minute on each side.
Tator tots for me, were something that I hadn't even thought about since I left elementary school. I'm pretty sure that I've never bought them before so when my youngest child found the bag in the freezer, she loudly announced: "mom bought tator tots!" 🤣 It's not something that I'm used to but they are a delicious addition to these burritos. And they're way easier than shredding my own potatoes.
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