Breakfast Sliders

On July 20, 2011 - I published my very first blog post.  It featured a Shrimp Salad recipe and it was, to put it nicely - succinct and to the point.😅 If you're looking for a reason to giggle today you can check it out here.  Obviously - I was new to the blogging world and I had a lot to learn about writing, photographing food and website design.  Even though it's not great content, I leave the post up because it's motivating for me to look back and see how far I've come as a blogger over the last 12 years.  

The evolution of MyStoryinRecipes.com has been a wild ride.  I've moved from using the blog format as a means of recording and organizing my recipes to monetizing it as a way to earn extra money.  Then I switched back to blogging as a hobby again and using it as a way to share recipes with my family and friends. (And yes, I consider my blog followers to be friends.)  

​I've enjoyed all the stages of blogging and now that it's simply a hobby - the stress of producing content and publishing on a regular basis is off.  The blog is still the place where I can vent out all my frustrations and share my victories. #Bloggingismytherapy 😅  I've shared so many stories and experiences from my life and I'm so grateful to all of you who have joined me on this journey. 
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It only seems fitting that on my 12th blog-aversary - I would share with you some new and exciting news about the blog.  From this day forward, the blog is going to look a little different.  I will still continue to share my favorite recipes but I'm also going to be sharing some new (non-food related) content as well.  There are some super exciting projects and trips that I'm going to be a part of this summer and I want to use this format to share all of the exciting details with you - without the distraction of a recipe.  I feel like sometimes the activity or the journey needs to take center stage instead of a recipe.  ​

Here's a little clue to help you guess what my latest blogg-able project, might be.  Any guesses?🤣 I can't wait to share this, and the other exciting projects, that I'm working on, with you.  

Foodies don't fret.   Creating new recipes is still my hobby and I will still continue to share them with you - just not on every single blog post.  Sometimes this space might look more like a travel blog and at times it will look like a community connection page but it will ALWAYS be my story.  

Make sure that you're signed up to get my blog posts in your email inbox so that you don't miss out on any of the exciting news or recipes that I'll be sending your way.  Don't let recipes like this one for Breakfast Sliders, for example, slip away.

If you've ever made mini sandwiches on sweet Hawaiian bread with butter sauce poured over the top, these breakfast sliders might look familiar to you.  It's a variation on the popular make ahead tailgate snack - rebranded as a breakfast treat.  Baked eggs, ham and cheese on a sweet roll or a slider sized brioche bun.  They're easy to put together, you can make them in advance, they're customizable and they're DELICIOUS!  

Breakfast Sliders
12 dinner rolls, cut in half
12 eggs
4 Tablespoons milk
1 Tablespoon butter
9 slices cheddar cheese
18 thin slices of deli ham
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Topping
1/4 cup butter, melted
1/2 teaspoon Worcestershire sauce
1/4 teaspoon onion powder
3/4 Tablespoon spicy mustard

Whisk together eggs, milk, salt and pepper. 

Melt butter in a small rectangle baking dish.  Pour in egg mixture. 

Place on a rimmed baking sheet.  Pour hot water into baking sheet.  Bake 35 minutes at 300.

Place bottom half of rolls in the bottom of a greased 9x13 baking dish.  

Lay eggs on top of rolls. 

Layer cheese on top of eggs. 

Arrange ham over cheese. 

Place top half of rolls on top. 

Melt butter.  ​Add mustard, onion powder and Worcestershire sauce.

Brush over rolls.

Cover and refrigerate or bake 15 minutes at 350.

Remove from pan and slice into sliders. 

Ciao!

Click here for a printable version of this recipe