My family has a favorite ice cream spot near my parent's house that is a required stop during our annual summer visit to Ohio. The portions are huge and the the custard is delicious but more importantly, I can get my ice cream covered in sprinkles! The cone on the left is a picture of my niece's SMALL cone and the one on the left is my kiddy twist cone with crunch coat and eyes! What is it about sprinkles and candy eyes that I just can't seem to resist? I don't care how old you are - there is still a kid in all of us. Confident that I'm not the only 40 something adult that gets excited about sprinkles, I decided to make a confetti cake - for kids AND adults. My confetti cake recipe came from my Cooks magazine. Confetti Cake 1 1/2 cups rainbow sprinkles 12 large eggs 1 1/3 cups whole milk 4 teaspoons vanilla 6 cups cake flour 3 cups sugar 8 teaspoons baking powder 2 teaspoons salt 32 Tablespoons butter
Top with a final cake layer and frost entire cake with a thin coat of buttercream. Refrigerate at least 1 hour.
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