Does the thought of a rich, dark chocolate cupcakes stuffed with a creamy chocolate chip filling and topped with a sweet, fluffy buttercream make you jump for joy?
Well, it does me. I love these giant cupcakes. My mom used to make these for us when we were kids. (And I'm pretty sure she still does.)
Who wouldn't like the classic chocolate-vanilla cupcake combination with a hidden surprise inside?
Black Bottom Cupcakes
8 ounces cream cheese 1/3 cup oil
1 cup + 1/3 cup sugar 1 teaspoon baking soda
½ teaspoon +1/8 teaspoon salt 1 teaspoon vinegar
6 ounces chocolate chips 1 teaspoon vanilla
1 ½ cups flour 1 cup water
¼ cup cocoa
Bake 30 minutes at 350.
Frost with Vanilla Buttercream and decorate with mini chocolate chips.
There you go - simple and delicious.
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