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Gluten Free Cinnamon Coffee Cake

7/18/2023

5 Comments

 
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Cooking classes taught by friends, sailing adventures, kayak trips, fishing excursions, outdoor dueling piano concerts, boat rides, doggie swims, winery brunches, breweries visits, family cooking sessions, water skiing and lots of family time --- these are the days we've been dreaming of. ⛵️🎣🐶🍷🎹🎶
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Our weeks spent on Johnson's Island are exciting, amazing, fun and exhausting -- all at the same time.😅 I did a little bit of baking while I was there - mostly biscotti.  There is never any shortage of great food --- and wine --- when we visit my family.  We actually kicked off our trip with a surf and turf dinner - thanks to my brother who picked up lobsters in Massachusetts and drove them to Ohio.🦞  
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Taking a break from work is great - but I also love my "day job" so getting back to work isn't a chore.  I am so lucky to be able to share my love of cooking and baked treats with my community.  My Gluten Free clients are some of my most grateful and appreciative people that I bake for.  Finding new, delicious gluten free recipes for my special diet customers has become a new hobby of mine.  This gluten free cinnamon coffee cake is amazing and if you are sensitive to gluten --- you need to try this.😋 
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Gluten Free Cinnamon Coffee Cake
Streusel
1/2 packed brown sugar
1/3 cup gluten free flour
1 1/2 teaspoons cinnamon
1/4 cup cold butter

Coffee Cake
3/4 cup sugar
6 Tablespoons butter, softened
2 eggs
1/2 cup milk
1 1/2 teaspoons vanilla extract
1 1/2 gluten free flour
2 teaspoons gluten-free baking powder
1/2 teaspoon salt

Glaze
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
2 to 3 teaspoons milk
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Combine brown sugar, 1/3 c. gluten free flour and cinnamon in bowl of food processor.  
Cut in cold butter until mixture is crumbly.  
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Cream together 3/4 cup sugar and butter until light and fluffy. 
Beat in eggs.  Then milk and vanilla. 
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Slowly add gluten free flour, baking powder and salt. 
Spread 1/2 of the batter in the bottom of a greased 8" square pan. 
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Sprinkle 3/4 cup streusel mixture over batter. 
Drop Tablespoonfuls of batter over streusel and spread carefully.  
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Sprinkle remaining streusel over batter. 
Bake 30-35 minute at 375. 
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​In a small bowl, combine glaze ingredients and drizzle over cooled cake. 
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Ciao!
Click here for a printable version of this recipe
5 Comments
British Assignment Writers link
8/7/2023 02:58:26 am

I can practically smell the delightful aroma of that freshly baked cinnamon coffee cake through your vivid description. The combination of rich cinnamon swirls and the moist, flavorful cake is truly a match made in heaven. Reading your post has my taste buds tingling and my mouth watering. It's evident that you have a true talent for capturing the essence of delicious treats.



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Digitize a logo for embroidery link
12/15/2023 06:16:26 am

Indulge your taste buds in the delightful symphony of flavors with our Gluten-Free Cinnamon Coffee Cake. Immerse yourself in the rich, moist texture, heightened by the warm embrace of cinnamon. This delectable treat is not just a gluten-free delight; it's a culinary masterpiece that transcends dietary restrictions, ensuring everyone can savor the blissful essence of a perfect coffee cake moment.

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daxtonbeckett link
1/18/2024 05:54:01 am

For best thesis visit the research guardian

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Digitizer Embroidery link
9/2/2024 03:11:47 am

Gluten Free Cinnamon Coffee Cake" is a delightful read for anyone with dietary restrictions or simply looking for a delicious treat. It beautifully captures the essence of a classic comfort food while making it accessible to those who are gluten intolerant. The description of the cake's moist texture, rich cinnamon flavor, and crumbly topping makes it sound irresistible. The recipe's focus on maintaining taste and quality despite being gluten-free is commendable, proving that dietary limitations don't have to mean sacrificing flavor. This piece is a wonderful resource for bakers looking to create something both indulgent and inclusive.

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Amy Davis link
9/5/2024 09:55:09 am

You are very kind. I'm so glad to hear that my gluten free recipes are reaching an audience that is looking for delicious baked goods without gluten. This coffee cake is delicious enough to serve to a crowd including those without dietary restrictions and those with a gluten intolerance.

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