If you've ever prepared a full Thanksgiving meal in the middle of summer - or made Valentine's Day cookies in October - you would be a GREAT food blogger. 😂 Fun fact about food bloggers: we celebrate all holidays really - like really, really early. It's all about getting that holiday blog content out at the right time. 😅 My family's grown to not only accept my mixed-up holiday cooking, they actually expect it now. 😅 Should I be concerned that no one in my house even questions my decisions to serve chili in August or star shaped pancakes in January?🤣 Even though I consistently prepare holiday food at the wrong time, I try not to share the recipe with my followers, until it's time. 📆 And I think February 4th is the perfect time to start sharing this year's Valentine treats with all of you. It's just enough advanced notice for people who want to plan out their Valentine meals. And for the rest of you - consider this a friendly reminder that Valentine's Day is near. (You're welcome. 😅) Homemade gluten free sugar cookies are the perfect treat for gluten sensitive Valentines. They're super delicious and easy to make and they can be decorated - however you want. If you're feeling creative, write a message to your Valentine on your cookies. If you lack the lack the artistic ability to create a unique design, you can still cover your cookie with frosting and add some red and pink sprinkles. Gluten Free Sugar Cookies 1 cup sugar ½ cup butter, softened 1 large egg 1 tablespoon milk 1 ½ teaspoons vanilla ¼ teaspoon salt 2 cups gluten-free all-purpose flour, plus more for rolling/dusting
Gently mix in flour and salt. Roll dough to 1/8" thick and cut with cookie cutters. Bake 10 minutes at 350. ![]() Decorate with royal icing.
Gluten free sugar cookies are the one treat that transcends the holidays. I think I've made them for every single holiday that is celebrated in the United States - and a few international holidays. 😂 Today, I'm sharing them as a Valentine treat but don't let my designs limit you. Let your imagination run wild. Ciao!
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