Temperatures are expected to soar into the 80's again this week in Atlanta. When the summer gets this hot, I do everything I can to avoid turning my oven on to fix dinner. I would much rather fire up my Big Green Egg instead of adding to the heat inside the house. I found this recipe for herbed pork chops on spoonful.com. They were exactly what I was looking for on a warm summer night.
Herbed Pork Chops
4 boneless pork loin chops, 1-inch thick
2 tbsp. lemon juice
2 tbsp. olive oil
1/4 tsp. pepper
Rub herb mixture on both sides of chops. Arrange in a baking dish, cover, and refrigerate 4 hours or overnight, if possible. (The dish will be good even if you don't have time to marinate.) Grill.
I served my pork chops with corn on the cob and mashed potatoes. A perfect summer meal.
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