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Homemade Pasta

6/2/2012

1 Comment

 
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​I celebrated a birthday a couple of weeks ago and for my birthday dinner I made homemade pasta.  (Anyone who has tasted homemade pasta knows what a treat it is.)  After a phone call to my brother to get some tips, I dove into the pasta making process.  

There are only 2 ingredients in my pasta dough: eggs and flour.
​I used 5 room temperature eggs.   Here's my tip of the day: Bring your cold eggs up to room temperature by placing them in a bowl of warm water for 10 minutes.  
​Put 2 cups of flour onto a pastry board.  Make a well in the center of the dough.  
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​Crack the eggs into the well.
Scramble the eggs with a fork.
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Gradually incorporate the flour into the eggs.  
Knead the dough for at least 10 minutes.
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​Cover with a damp paper towel and let rest 20 minutes. (Don't skip this resting period - it's important.)
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​Cut off small portions of the dough to work with.  
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​My pasta machine has a numbered dial on the side to adjust the width.  I start with a #2 and I run the dough through the machine twice.  I continue to feed the dough through the machine while adjusting the dial to gradually get thinner and thinner dough.  I dust the dough quite often with flour to keep it from sticking to the machine and I end up with long strips of pasta dough.  
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Lay the strips of dough on the counter to dry slightly.  (I let mine dry about an hour.)
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Attach the cutting blades to the top of the pasta machine.  Feed the dough through either the thin or thicker setting depending on the type of pasta you prefer.  
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​I ended up with a pile of spaghetti...
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​and a pile of linguini.
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​Once all the pasta is cut, it's time to cook.  Bring a large pot of salted water to a boil and add pasta.  Fresh pasta cooks in 3-4 minutes.   
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​I topped my fresh pasta with some simple marinara that I had in the freezer and a served it with some homemade meatballs.  
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​The "icing on the cake" as they say, was the fresh Parmesan cheese from France.  (A gift for my birthday.) 
​The pasta dinner took about 3 hours to prepare but it was really good.  Fortunately, I'm getting more efficient with every pasta making experience - maybe I will shave a few more minutes off of my prep time by summer.  Even though it took a long time to prepare, it was a delicious birthday dinner - well worth the effort.

Ciao!
Click here for a printable version of this recipe
1 Comment
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4/27/2021 04:09:43 am

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