Honey Balsamic Pork Chops

​It was just another normal Wednesday night at the Davis house last night.  I made dinner, Ben picked Courtney up from soccer practice, Ryan came home from baseball practice, we had dinner and then we all had a planking contest in the middle of the living room floor.  (That's just how we roll in this family.)  

Not really sure how this whole idea to challenge each other to a planking contest got started but I may (or may not) be to blame. (OK.  So I'm just a little competitive.)  I think this whole TapOut workout is getting to me.

​It should come as no surprise to you that Ryan won the Davis family planking contest.  I did manage to hang in there for a full 4 minutes with him though.  

So if a planking contest isn't your idea of a great way to spice up your typical weeknight, you might want to try these grilled honey balsamic pork chops instead. They are really tasty, they will definitely "spice" up a boring weeknight AND it wont hurt your stomach like a planking contest.  

Honey Balsamic Pork Chops
4 pork chops
¼ c. honey
2 tbsp balsamic vinegar

​Heat honey and vinegar together for about 15 seconds or until easy to spread.

​Salt and pepper each pork chop.

Coat both sides of pork chop with honey and vinegar mixture.

Grill until cook through.

I will humbly admit that my abs are a little TINY bit sore today from last nights competition.  Gotta love Wednesday night study breaks.

Ciao!

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