We spotted Mia eating something in the front yard yesterday only to find out that it was the tops to the pumpkins! It's a good thing Halloween was over because she devoured that pumpkin.
I made Honey Brushed Chicken on the Big Green Egg last night for dinner. I never get tired of grilled chicken but I try to make different variations of it so that my family doesn't get bored with the same old thing.
Honey Brushed Chicken
4 teaspoons garlic powder ½ teaspoon red pepper
3 teaspoons chili powder 8 chicken breasts with ribs
2 teaspoons salt 6 tablespoons honey
2 teaspoons cumin 4 teaspoons cider vinegar
2 teaspoons paprika
Combine honey and vinegar. Brush on chicken and grill another 20 minutes.
It sounds like there is a lot of spice in the recipe but it really pairs nicely with the honey and vinegar. I love the combination of the sweet and smoky flavors. You can adjust the level of spice to suit your family's palate.
The chicken came out super moist and delicious. I cut mine off the bone and ate it over a big garden salad.
It was really good. I love warm chicken on a spinach salad. I intentionally cooked more than enough chicken for 1 meal. I sliced the leftover chicken and made wraps to pack in the kids lunches the next day. They love those.
If your looking for a new way to grill chicken - give this recipe a try.
Like my page on facebook.
Follow me on Instagram