Oh my goodness, my mouth is watering just looking at this picture. This salmon was sooooo good. Not to mention that toasted orzo salad with fresh herbs. I have to say that my dinners hardly every LOOK as scrumptious as they taste but this one really did live up to it's beautiful presentation.
I am loving having a stash of fresh caught Alaskan salmon in my freezer. It makes dinner so simple when I can just pull out a salmon filet, add a simple sauce and then put it on the grill.
Honey Dijon Glazed Salmon
2 Tablespoons honey
1 1/2 Tablespoons Dijon mustard
1 1/2 Tablespoons red wine vinegar
1/4 teaspoon pepper
1/4 teaspoon salt
4 salmon filets
2 Tablespoons olive oil
Broil 6 minutes. Turn salmon over. Brush with remaining glaze and broil until cooked through. Serve.
This month was all about uber-simple and super fast dinner recipes. There was not a lot of extra time to get dinner on the table. Who am I kidding? Most days, I have about a 20 minute window to make dinner, get everyone fed and the dishes cleaned up. OK, so that might be a little bit of an exaggeration but I didn't have time for long, complicated dinner recipes - simple and easy all the way. I am so happy that quick doesn't have to mean plain or bland. This salmon recipe is proof that simple and quick can be delicious. I hope you enjoy.
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