Keep that last scenario in mind when your looking at the pictures in this blog post. I was STARVING and this dinner looked and smelled so good that I just couldn't bring myself to make the plate look any prettier without eating. Don't be fooled by the amateur looking pics though - this was some of the best fish that we've had in a long time.
Honey Lime Perch Filets
zest and juice of 1 lime
1 Tablespoon olive oil
1 1/2 Tablespoons honey
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, minced
3-4 perch filets
1/2 cup flour
salt and pepper
Combine lime zest, lime juice, oil, honey, salt, pepper and garlic.
Pour marinade over fish, cover and refrigerate 1-4 hours.
Heat oil in skillet and brown fish on both sides.
Transfer skillet to a 350 degree oven. Cook until fish is translucent and cooked through.
This recipe would work with almost any light fish filet that you wanted to use. I tend to buy whatever is on sale when I'm at the fish market. This week it was ocean perch fish filets and they were DELICIOUS!
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